What is the best vegan vanilla cake recipe?

Here's a simple and delicious vegan vanilla cake recipe for you to try. This recipe makes a moist and fluffy cake that's perfect for any occasion.

Ingredients:

Dry Ingredients:

• 2 1/2 cups all-purpose flour

• 1 1/2 cups granulated sugar

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

Wet Ingredients:

• 1 1/2 cups non-dairy milk (such as almond, soy, or oat milk)

• 2/3 cup vegetable oil (or melted coconut oil)

• 2 tablespoons apple cider vinegar or white vinegar

• 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the wet ingredients: non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Divide the batter evenly between the prepared cake pans.

6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Once the cakes are completely cool, you can frost and decorate them as desired. Enjoy your delicious vegan vanilla cake!

Feel free to customize this recipe by adding vegan frosting, fresh fruit, or other toppings of your choice.